115gm chestnut powder
250ml water
120gm sugar
500ml water
1 Tbsp osmanthus
1. Mix water chestnut powder with water until no lumps are seen.
2. Bring 500ml water and sugar to a boil. Turn off the heat and put in osmanthus flowers to infuse for 2 minutes.
3. Pour osmanthus infusion into (1). Return flour mixture to saucepan/pot and cook until it thickens.
4. Pour into a lightly oiled 7 inch pan. Steam over high heat for 10 minutes and medium heat for another 10 minutes.
5. Cool down totally before slicing
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